Erciyes Restaurant established nearly twenty years ago as a Turkish take-away shop served mainly messe (dip), bread, kebabs and pides. Still Saracoglu family runs the restaurant. Due to quality of food, the attention from our customers forced us to expand our businesses. Today Erciyes Restaurant has the capacity of 150 seats and also still serves its take-away customers. Erciyes also provide free delivery to its local customers Sunday to Thursday.
Erciyes Restaurant has been a family business since it started its businesses. We still keep the family atmosphere even though we have grown bigger over years. Our objective is to serve our customers with fresh and quality food, and smiling service. Weekends are the most popular times of our restaurant as we combine the great food with an unforgettable atmosphere.